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OUR STORY

Myrra is a restaurant experience, a journey from the beautiful cuisines of the Greek and the Spanish islands, at Club Vista Mare bay, Palm Jumeirah, Dubai. With access to the beach, ambiance and contemporary food, Myrra is ideal for friends and families.

From lunch to dinner, our influence was taken from traditional Greek and Spanish recipes and developed into a unique contemporary menu.

Adding to the restaurant’s whimsical and al fresco vibe, the history of Myrra has an enchanting story in both Greece and Spain:

In Greek mythology, the Myrr tree was created from Myrra, an immortal woman who was transformed into a tree for her own protection against her father. This tree is known for its natural gum found in its tiny thorns, however legend claims that Myrra’s tears became the sap.

In Spanish “mira” means “Look here!”, and “wonderful” in the Romance Languages.

TASTE AND FEEL

MEDITERRANEAN

Myrra’s menu combines heartful flavours from across Greece and Spain with a modern twist, so if you’re after a taste of the Mediterranean you’re in the right place.

Our fragrant kitchen puts out food that is as sophisticated to look at as it is to savour thanks to a medley of seasonal ingredients. Amongst our selection of luscious-looking dishes is an assortment of mouth-watering grilled meats, zesty salads, fresh seafood and flavoursome desserts.
Inspired by the beachside setting and contemporary tastes, our bar portfolio includes high-spirited and refined cocktails and mocktails that pair perfectly with our heartful cuisine to create an unforgettable dining experience.

menu
choose your

Menu

Cold Starters
PITA BREAD (G)
aed 17
OYSTERS (S) - MP (each)
aed -

Classic preparation

TUNA CARPACCIO (D/N)
aed 77

Truffle, confit shallots, Greek yogurt, chives, grape, pine nuts

SEA BREAM CARPACCIO
aed 77

Avocado mousse, pickled cucumber, radish, Serrano chilli, mandarin dressing

PULPO CARPACCIO (S/N)
aed 82

Romesco dressing, almond, hazelnuts, marinated tomato, fresh mint

TOMATO CARPACCIO (V/N/D)
aed 59

Compressed watermelon dressing, feta cheese, almond flakes, fresh mint

BEEF TARTARE (D)
aed 88

Cured Wagyu beef, smoked paprika aioli, pickled jalapeno, capers, shallots, potato chips, Manchego

SPICY FETA (D)
aed 47

Roasted Florini peppers, feta cheese, dill

MYRRA HUMMUS (D/N)
aed 47

Crispy lamb, sesame seeds, red onion, pickled peppers, feta cheese, pine nuts, Jalapeno

CHEESE PLATTER (V/D/G)
aed 75

Manchego, Mahōn, Vega capricho, membrillo, grapes, pickled vegetables, figs

AVOCADO HUMMUS (D/N)
aed 75

Coriander, jalapeno, feta cheese, sunflower seeds, tomato salsa

Hot starters
PULPO A LA GALLEGA (S/G)
aed 99

Grilled octopus, confit potato, green harissa purée, smoked paprika emulsion, crispy beef chorizo

CALAMARI KALAMAKI (S)
aed 76

Tender baby squid, parsley lemon relish, tomato and florini pepper jam

PIMIENTOS DEL PADRÓN (D)
aed 68

Garlic, sea salt

CRISPY CALAMARI (S/G/D)
aed 67

Crispy jalapeno, crispy parsley, seaweed powder, mixed spices, lemon aioli

BOCADILLO (G/D)
aed 71

Mini burger, mahón cheese, beef chorizo jam, aioli, padrón pepper, pickled cucumber, cheese bun

SPINACH PIE (V/G/D)
aed 61

Crispy phyllo pastry, mixed cheese, leek, spinach

PRAWN SAGANAKI (G/S/D)
aed 79

Tomato sauce, red capsicum, feta, dill

KATAIFI WRAPPED FETA CHEESE (G/D)
aed 71

Lemon jelly, thyme, Cretian honey, sesame seeds, mixed edible flowers

BEEFTEKIA (G/D)
aed 65

Tomato sauce, pickled peppers, Greek yogurt, feta cheese, onions, parsley, crispy bread

Salads
GREEK SALAD (V/D)
aed 57

Vine ripened tomato, cucumber, marinated onion, capers, florini pepper, feta cheese, kalamata olives, mint, parsley, chilli, oregano vinaigrette

MYRRA SALAD (V/D/G)
aed 57

Kale, romaine leaves, roasted corn, manchego cheese, pumpkin seeds, avocado dressing

SANTORINI SALAD (G/S)
aed 65

Poached prawns, mixed leaves, shallots, sun-dried tomato, bottarga, tuna dressing

ENSALADA DE POLLO (D)
aed 71

Baby arugula, mint, mizuna, confit potato, baby asparagus, rotisserie chicken, parmesan cheese, salsa blanca

Peinirli from our wood fired oven
THREE CHEESE AND EGG (G/D) - Add truffle 99
aed 65
FIG, GOAT CHEESE (D)
aed 65
TOMATO, KASSERI CHEESE (G/D)
aed 65
AVOCADO, FETA, CHILLI (G/D)
aed 65
Mains
CORNFED BABY CHICKEN (G/D)
aed 131

Greek yoghurt marination, toasted bread, natural jus, roasted tomatoes, tzatziki, mixed herbs

KLEFTIKO (D)
aed 152

48 hours braised lamb shoulder, feta mash, Kalamata olive and tomato jus, artichoke salad

CARNE ASADA (D/G/A)
aed 236

Wagyu striploin grade 4-5, truffle and cauliflower purée, red wine veal jus, manchego cheese, mixed herbs

GRILLED STRIPLOIN (D)
aed 190

230 gr grain fed beef striploin, Manchego mashed potato, salsa Verde, veal jus

JOSPER ROASTED TIGER PRAWNS (S/D)
aed 190

Oregano, lemon and chilli butter, potato crisps, marinated capsicum, feta powder

SANTORINI LOBSTER SPAGHETTI (G/D/S)
aed 248/496

Canadian lobster, spicy tomato sauce, Greek yogurt, seaweed butter, lemon confit, dill. half/whole

ORGANIC GREEK BAKED SEA BREAM
aed 184

Garlic aioli, sauce vierge, manzanilla olives, pickles red onions, mixed herbs

SALMON SOUVLAKI (D)
aed 131

Tomato confit, potato terrine, yogurt, leeks, tomato jam and basil

GRILLED SEA BASS FILET (D)
aed 142

Sauteéd spinach, smoked sunchoke purée, wild mushrooms

GRILLED RIB EYE (D)
aed 79

268/ ADD PRAWNS (S) - 300gr. Ribeye, grilled tomato, grilled chilli, beef jus, chips

MYRRA MOUSSAKA (V/D/G)
aed 89

Crispy phyllo pastry, grilled courgette, smoked aubergine, potato terrine, feta cheese

JOSPER GRILLED CAULIFLOWER (V/N)
aed 89

Cauliflower steak, tahini, chimichurri, crushed nuts, capers and shallots

Sharing
MIXED SEAFOOD PAELLA FIDEUA (S/D/G)
aed 257

Pasta, seabass, tiger prawns, octopus, calamari, chimichurri, saffron emulsion - ADD BEEF CHORIZO - 47

CHICKEN AND BEEF CHORIZO PAELLA FIDEUA (D/G)
aed 205

Pasta, grilled baby chicken, beef chorizo emulsion, chimichurri

MIXED GRILL PLATTER (G/D) - For two
aed 499

Wagyu souvlaki, lamb chops, baby chicken, stuffed pita, grilled vegetables, potato chips. For four 799

JOSPER ROASTED SEA BASS
aed 341

Basil picada, cherry tomatoes, kalamata olives, capers, potato chips

MENORCA LOBSTER (S/G)
aed 480

500g Canadian lobster, potato chips, parmesan, sofrito, paprika, eggs

Sides
TZATZIKI (D)
aed 37
CHILLI PLATE
aed 11

Red harissa and chili flakes

FETA FRIES (D)
aed 40

Tzatziki, feta, parsley

POTATO CHIPS (D)
aed 34

Parmesan, parsley

BROCCOLI
aed 34

Chilli

GREEN SALAD (V)
aed 34

Mixed leaves, oregano vinaigrette, mixed herbs

GREEN BEANS FASSOLAKIA (V/D)
aed 39

Tomato sauce, feta, dill, kalamata olives

DESSERT
PINEAPPLE CARPACCIO (D/N)
aed 57

Fresh pineapple, Greek yoghurt, almond flakes, fresh mint

MYRRA SUNDAE (D/N)
aed 65

Greek yoghurt ice cream, mixed caramelized nuts and seeds, Cretian honey

TARTA DE SAN TIMOTEO (G/D/N)
aed 57

Chocolate tart, marshmallow, dulcey chocolate, crème fraiche ice cream

TORRIJA (G/D/N)
aed 54

Spanish style French toast, hazelnut crème anglaise, caramelized nuts, vanilla ice cream

MILOPITA (G/D/N)
aed 54

Crispy phyllo pastry, apples, caramel sauce, almonds, vanilla ice cream

SORBETS AND ICE CREAM (per scoop)
aed 19

Chef’s selection

CHEESE PLATTER (V/D/G)
aed 75

Manchego, Mahon, Vega Caprico, membrillo, truffle honey

CREMA CATALANA (D)
aed 50

Ginger ice cream, candied zest

CHEESECAKE (G/D)
aed 65

Crumbled white chocolate, white chocolate, vanilla and meringue , white chocolate ruin

Mains
MINI BURGER AND FRENCH FRIES (G/D)
aed 52

Beef, Mahón cheese, ketchup, fresh tomato and lettuce, French fries

MYRRA SALAD (V/D/G)
aed 47

Kale, romaine leaves, roasted corn, Kasseri cheese, pumpkin seeds, avocado dressing

3 CHEESE ORZO PASTA (G/D)
aed 47

Orzo pasta, Kasseri cheese

PEINIRLI TOMATO, KASSERI CHEESE (G/D)
aed 65

-

STEAMED BROCCOLI WITH OLIVE OIL
aed 31

-

FRENCH FRIES
aed 26

-

Dessert
ICE CREAM SUNDAE WITH TOPPINGS (D/N/G)
aed 31

Vanilla ice cream, nuts

FRUIT SALAD
aed 37

Selection of seasonal fruits, mandarin sorbet, honey

v
Fresh Ingredients

Our menu is ever-evolving, ensuring you savor only the freshest, most seasonal flavors on your plate.

v
Dietary Requirements

We have a wide selection of vegetarian and vegan menu options available for all tastes and cravings.

a
Mediterranean Taste

Our inspiration comes from authentic Spanish and Greek recipes, developed with a contemporary twist.

v
Sharing Plates

We offer a menu that reflects our Mediterranean dining inspiration. Our dishes are perfectly prepared to be shared.

UPCOMING

Events

EVERY SUNDAY 12 TO 4PM
FINDE EN FAMILIA BRUNCH

It’s not just brunch, it’s good memories in the making.

Savour the weekend the Spanish way every Sunday, from 12 to 4PM, with flavours that harness the perfect mood to have your loved ones together by the seaside.

EVERY MONDAY TO FRIDAY, 4 to 7 PM
APERITIVO

Aperitivo by Myrra is the best way to welcome post-work vibes on a weekday. From 4 to 7 PM, every Monday to Friday, the late afternoon sunset grants visitors a well-deserved laid back time in a seaside atmosphere.

Together with a Greece-to-Spain curated light bite menu, out-of-this-world signature beverages and soft tunes, Aperitivo has all the ingredients to make every evening more memorable.

EVERY MONDAY TO FRIDAY, 12 to 3 PM
CREATIVITY LUNCH

Creativity Lunch by Myrra is a daily escapade for inspired individuals who want to eat “out of the box” during the weekdays, in an environment that helps spark genius and creativity. From 12 to 3 PM, every Monday to Friday, the relaxed lunch encourages idea-generation conversations with the help of a curated menu that stimulates the palate with foods that get the creative juices flowing. With the right setting, people and flavors, Creativity Lunch has the potential to turn any lunch break into a lunch breakthrough.

EVERY WEDNESDAY, 7 PM
AGORA

Agora by Myrra is the right energy women look for on a night out, with the perfect surroundings to inspire feminine positivity. From 7 PM, every Wednesday, Agora offers an exciting menu of food and drinks where guests can be themselves, relax and enjoy a good time with like-minded leading women. the Agora concept at Myrra has all the ingredients to create memorable nights for years to come.

IN THE

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